Join the Loyalty Program for Discounts
800-624-1416

Drink Celery Juice for Health and Vitality

by

If you’re not juicing, it’s time to start. Fresh juice made from whole fruits and vegetables provides a concentrated source of vitamins, minerals, and other plant nutrients to help power you through your day.

My wife Romi and I love starting our day with fresh celery juice. It has incredible health benefits, and I’ve recommended this to many people who tell me how they have more energy, their skin looks and feels better, and they are mentally sharper.

Since I was tagged on Facebook for suggesting this to a woman I was helping, I’ve gotten many questions about celery juice. This article answers the most common questions and elaborates on why celery juice is such a powerful way to start your day. I’ve been recommending juicing to my patients for years.

Over half of the US adult population has one or more chronic diseases. Diabetes, cardiovascular disease, arthritis, cancer. In fact, the Centers for Disease Control (CDC) estimates that 80% of the most common cancers are caused by lifestyle factors, including breast cancer, colon cancer, and prostate cancer. Lifestyle factors are responsible for one in three cancer deaths.

That’s why taking control of your health and doing it with an alkaline diet, exercise, getting enough sleep, and taking appropriate high-quality dietary supplements as a part of an overall health practice is so important.

Back to celery. This incredible green plant is one of my top alkaline foods. It’s rich in vitamins including B vitamins, vitamin K, vitamin C, and folic acid; minerals including potassium, molybdenum, manganese and copper; and antioxidants such as quercetin, kaempferol, apigenin and luteolin.

Research confirms celery can help improve healthy cholesterol, blood sugar, and circulation. Celery has also been shown to protect the liver against toxins and may help people with gout and other arthritic conditions.

Apigenin can increase nitric oxide, a chemical in the body that opens up blood vessels and improves circulation. That delivers more nutrients and oxygen to tissues, which is great. This is super important for skin, joints, brain, and gut health.

Celery can also help promote healthy blood pressure and has powerful anti-cancer nutrients. In traditional botanical medicine, celery is considered a kidney tonic and can promote kidney health.

For all of those reasons, and also because drinking celery juice is a non-caffeinated way to hydrate in the morning and give you an energy boost, celery is a great way to start your day. If you’re sleeping for eight hours, which I hope you are because that’s what the research shows is the sweet spot for restful, restorative sleep. When you wake up, it’s important to hydrate in the morning with healthy liquid. Water is great. Or in this case, we drink 15 ounces of celery juice. If you need some help with sleep, look at all of NBI’s sleep support resources.

You want to use a juicer that extracts the pulp. We have the Breville 800JEXL, but others, I’m sure, will work just as well. I don’t have any financial ties to this company. This is just what we’ve used for many years.

As a little tip, putting a bag in the pulp container makes cleanup a snap. Just pull out the lining full of pulp and toss it. The whole machine takes only about three minutes to clean.

We each drink 15 ounces of celery juice each morning. One head of celery makes about 15 ounces of juice. Organic produce tends to have more nutrients, and I think it tastes better. Organic vegetables and fruit also don’t have the pesticide residues that conventional produce has. For those reasons, we only buy organic celery, and I highly recommend you do the same for you and your family. While it may cost a bit more than conventional celery, given the higher nutritional content of organics, you’ll be getting your money’s worth.

So try celery juice. 15 ounces a day. I love it. Some people say it’s an acquired taste, but I think it tastes fantastic. More than that, I love the way I feel.  Naturally alert, awake, and energetic. It’s helped my skin, focus, ability to process information and energy. So, give it a try. Cheers!

If You Liked This, You Might Also Enjoy

Top Alkaline Foods to Eat & Acid Foods to Avoid

MK4 or MK7, Which is Better for Bones?

The Most Important Lab Test Women Aren’t Getting

References

Affourtit C, Bailey SJ, Jones AM, Smallwood MJ, Winyard PG. On the mechanism by which dietary nitrate improves human skeletal muscle function. Front Physiol. 2015;6:211. [Article]

Ahmed B, Alam T, Varshney M, Khan SA. Hepatoprotective activity of two plants belonging to the Apiaceae and the Euphorbiaceae family. J Ethnopharmacol. 2002;79(3):313-316. [Article]

Ko FN, Huang TF, Teng CM. Vasodilatory action mechanisms of apigenin isolated from Apium graveolens in rat thoracic aorta. Biochim Biophys Acta. 1991;1115(1):69-74. [Article]

Sowbhagya HB. Chemistry, technology, and nutraceutical functions of celery (Apium graveolens L.): an overview. Crit Rev Food Sci Nutr. 2014;54(3):389-398. [Article]

Tsi D, Das NP, Tan BK. Effects of aqueous celery (Apium graveolens) extract on lipid parameters of rats fed a high fat diet. Planta Med. 1995;61(1):18-21. [Article]

How Menopause Destroys Collagen

How Menopause Destroys Collagen

Collagen destruction is your visible sign of aging. As we age, our skin gradually loses elasticity and fullness. More wrinkles start to appear when you look in the mirror, skin becomes drier and thinner. Joints may start to creak, crackle, twinge and ache. Destructions of collagen is an underlying cause of all of this. And if you look in the mirror and see more wrinkles, you should assume that what’s happening on the outside is also happening on the inside. The amount of collagen in the skin declines in post-menopausal women at the same time as bone mineral density declines. Learn how menopause destroys collagen and what you can do about it.

Top Nutrients for Brain Health

Top Nutrients for Brain Health

Over the next two decades, 20% of all Americans will be over 65 years old. That’s 72 million people, and the majority of those folks will live well into their 90s. Chronic diseases increase with age, including heart disease, depression, osteoporosis, and cancer. But one of the scariest declines of all to contemplate is losing your mind. Forgetting names, faces, your loved ones, or even how to cook and take care of your basic needs. Fortunately, nutrients have been shown in clinical trials to promote the brain, including significantly improving memory and mood.

Share This